Ala Carte Buffet
Feast on over 40 traditional and authentic Peranakan dishes & desserts
at the affordable price of (Adults) $28.00++, (Children >12yrs) $14.00++
Mon-Fri (5:00 to 8:30pm) ; Sat & Pub Holidays (11:30am to 2:30pm & 5:00 to 8:30pm)
at the affordable price of (Adults) $28.00++, (Children >12yrs) $14.00++
Mon-Fri (5:00 to 8:30pm) ; Sat & Pub Holidays (11:30am to 2:30pm & 5:00 to 8:30pm)
New Dishes
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ROAST DUCK KIAM CHYE
Succulent roasted duck meat hand- stripped from the bone then wok-fried with julienned “kiam chye” accompanied with the subtle undertones of aromatics from garlic, star anise and cinnamon quills. | FISH MASAK KUAH LADAH
The spicy and piquant personality of this pepper gravy with pickled green chili and “kiam chye” is enriched with the Patin fish’s natural fat and oils. | SOTONG MASAK HITAM
Fresh squid caramalised in a delicious composition of gula Melaka, dark soya sauce and squid ink. Perfectly tender, the squid is “scorch” and then served in a banana-leaf parcel |
