The Peranakans are descendents of early immigrants who settled in various parts of  Malaysia, Singapore and Indonesia, fusing with the indigenous  population  through  marriage,  culture  and  language. With roots from China, Malaysia, Indonesia  and India, and influences from Portuguese, Dutch and British colonial rule, this confluence of  cultures  in turn  has created  one of the  region’s most intriguing cuisines. Combining  local  spices,  roots, herbs  and  leaves like chili, coriander, lemongrass, galangal and  tamarind with preserved and fermented seafood like “gragok” and  belachan, Peranakan chefs formulate different "rempahs" or
pastes which they use to produce a
bewildering  array  of meat, seafood and vegetable  dishes both locals and visitors rave as absolutely  intoxicating. Baba  King  Nonya  Delicatessen  and Restaurant invites you to join us  on  a  gastronomical  journey  to  experience  South  East  Asia’s “ORIGINAL” fusion cuisine. Discover a comprehensive range of traditional dishes alongside some excitingly unique contemporary creations inspired by the same spirit of culinary experimentation that has evolved Peranakan Cuisine into what it is today.